In the mountains and ski towns of far western Austria, we uncover the world’s next great dessert.
Flannel shirts and hipster chic unite them both, but there’s a continent between them. TL;DR: Maine > Oregon.
In a fascinating series of articles over at The Foodie Bugle, food photographer Helen Grace Ventura Thompson describes how food photography has changed over the decades. In the 1950s, she writes, “the pictures looked as though they were taken from the top of a ladder, six or eight feet away.” Beginning in the 1960s, higher-end […]
On January 21, 1963, the subject of debate in the United States Senate suddenly turned to crabcakes. The Honorable James Glenn Beall, Senator from Maryland, rose to speak: Mr. HILL. Mr. President, I ask unanimous consent that the Senator from Maryland may be recognized at this time, with the understanding that I do not lose […]
The first meal we had in Stockholm – no, not at Ikea – was Swedish meatballs with mashed potatoes and lingonberries. The second was Max at T-Centralen. Founded in Northern Sweden in the late 1960s, Max is Sweden’s answer to McDonald’s. The name even sounds suspiciously similar. The chain hasn’t spread much beyond Sweden, with […]
A photo tour of gentrification and redevelopment in Washington’s old central wholesale market. If you follow food culture in Washington, you’ve probably seen this place: Like the sign says, it’s called Union Market. Union Market was developed by Edens, a multibillion-dollar developer and property owner based in Columbia, South Carolina. Edens holds over 100 shopping […]
On August 15, 1961, Seattle architect John Graham filed patent 3,125,189 for “a restaurant of novel construction, which is to be erected at a considerable elevation on a supporting structure on the top of a building or on a tower built for the purpose.” So the customers could enjoy the view, the dining area was […]
Earlier this week, I determined by purely scientific means that Chocolat is the most perfect food movie ever. But that seems not right. At least one source called it the film most likely to “make a foodie shudder.” Now that’s a tad extreme. Chocolat‘s soundtrack is beautiful, the cinematography is dreamy, and it’s overall a […]
You are what you eat. (This is especially true if you’re a flamingo and you’re pink because you eat shrimp.) But, sometimes, you also wear what you eat. (And we’re not talking about that mustard stain from lunch.) Two recent runway shows at Paris and Milan fashion weeks, and a bit of recent apparel history, […]
I combed 20 lists of the best food movies of all time so you don’t have to. Browsing the Criterion section on Hulu as I do, I came across Eating Raoul. I love a good food movie, and this one had “eating” in the title and a frying pan on its poster. But about ten […]
Dim sum is a frenzied, fast-paced way to start your Sunday. But when you’re the first to arrive, it’s an altogether different experience. My first memory of dim sum is Chinatown in downtown Washington in the early 1990s. I remember staring through the ornate Friendship Archway – blue and red and gold with unfurling dragons […]
Food trends change, no doubt about it. When I was seven, my parents took me to France and the Basque Country of northern Spain. It was my first trip abroad, and it was a big deal. When I got back to Richmond, my teacher asked me to tell the class a little about my trip. […]
Sometimes you find more at an IKEA than an Expedit bookshelf. Sometimes you find the food. IKEA is many things to many people. It’s a place to mark life events: welcoming baby with a sniglar or a hensvik, sending her off to college with best friends lack and billy, finding low-cost accoutrements for baby’s first […]
Because sometimes a sandwich isn’t just a sandwich. The trip from Zurich to Zermatt lasts three hours by train and climbs four thousand feet. It takes you from within twenty miles of the German border to within five miles of the Italian, though you wouldn’t know it by the rösti – a dish so ubiquitous […]